Viking Bird's Beak Paring Knife - Frontgate Review
Viking Bird's Beak Paring Knife - Frontgate Feature
- Exceptionally strong high-carbon chromium vanadium stainless steel is forged into a single piece, then ice-hardened to produce a durable, strong blade with a long-lasting edge
- Features full tang construction, meaning the blade runs the entire length of the handle for strength and balance
- Hand-ground cutting edge ensures exceptional, long-lasting sharpness
- Triple-riveted handle gives the knife a solid, secure feel
- Handle is made of polyxymethylene with fiberglass reinforcement for comfort, balance, grip, and durability
Exceptionally strong high-carbon chromium vanadium stainless steel is forged into a single piece, then ice-hardened to produce a durable, strong blade with a long-lasting edge. Features full tang construction, meaning the blade runs the entire length of the handle for strength and balance. Hand-ground cutting edge ensures exceptional, long-lasting sharpness. Triple-riveted handle gives the knife a solid, secure feel. Handle is made of polyxymethylene with fiberglass reinforcement for comfort, balance, grip, and durability. The Viking 2-1/2" Bird's Beak Paring Knife has a short, curved blade that is most commonly used to slice vegetables such as carrots and squash. This knife is also useful for slicing and peeling soft fruits, and creating decorative rosettes. . . . . . Hand wash only. Made in Solingen, Germany. This item is ineligible for discounts.
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